Then of course, there are the BBQ elitists, purists and yes, snobs, who hotly debate amongst themselves as to which state, which city, which restaurant and even which pit master makes the best BBQ. Unlike a burger concept or a Mexican food restaurant, which are relatively easy to perfect, BBQ is the exact opposite. Guests can choose if they want their meat served a la carte, in a salad, or on a sandwich, giving customers a range of prices and options to satisfy their inner carnivore. People love good BBQ, no matter where you are in the country.
Then of course, there are the BBQ elitists, purists and yes, snobs, who hotly debate amongst themselves as to which state, which city, which restaurant and even which pit master makes the best BBQ. For starters, BBQ done well entails a large, wood burning smoker, which requires the expertise of a pit master to manage. Fill out this form to get started. As a result, a good BBQ place will become a destination for a community, and people will drive miles out of their way once they find a BBQ place that treats them well, makes them feel comfortable, and serves them food that is consistently excellent in both taste and value. Because our build-out costs and ongoing overhead are substantially lower than other brands in the fast casual, QSR and fast food segments, Bar-B-Cutie offers a quicker ramp-up time, which allows for a potentially faster return on investment. This helps to explain why there are so few BBQ restaurants open in America today. BBQ is hard to get right. This is exactly why Bar-B-Cutie has been so successful for so long. I believe our BBQ is the best there is. By the end of our hands-on pit master training course, an individual will leave with the knowledge and know-how to smoke any of our meats to perfection. Unlike a burger concept or a Mexican food restaurant, which are relatively easy to perfect, BBQ is the exact opposite. All of our meat is cooked to perfection by an experienced pit master for up to 18 hours on a smoker over hickory or mesquite wood. People love good BBQ, no matter where you are in the country. The best thing is that our BBQ will work in any market. To complement our meats, we have an array of traditional southern comfort sides such as real-cream corn, cowboy stew, BBQ beans, mashed potatoes, cole slaw and more. This conversation also fuels the press, who in recent years, have reported on the various trends, styles and debates within the BBQ community. To put that in perspective, Americans have over 54, Mexican restaurants across the nation to visit when they have a craving for burritos, tacos and chips and salsa. This conversation is terrific, as it resembles the passion usually reserved for die hard sports fanatics or obsessive record collectors. Guests can choose if they want their meat served a la carte, in a salad, or on a sandwich, giving customers a range of prices and options to satisfy their inner carnivore. The lack of BBQ restaurants in America and the amount of people who love it could make BBQ perhaps the most underserved segment of the restaurant industry. Our customers become regulars.
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