It USED to be a good restaurant with good food. Between driving to and from the restaurant and waiting for food, I spent 4. To be fair, the bar waitress did go to bat for us a few times, complaining to the manager that we were STILL waiting for our food. Not a customer in sight.
I haven't been there in near 20 years. No less than pristine settings lay untouched on the empty dining room tables. I used to go here as a high school and college student. We ordered food at 6: The dish was finished with a light, tomato-based sauce and served over al dente linguine. Candles on every flat surface. Our meal was excellent, I had the Lobster stuffed ravioli and my husband had the sesame encrusted salmon. I had made a reservation for 7: We paid for our drinks and appetizer. To be fair, the bar waitress did go to bat for us a few times, complaining to the manager that we were STILL waiting for our food. I have to drive an hour and a half on some night and just hope that your restaurant can actually manage to come up with a chicken dish in an hour and a half? I dream of banishing the violet uplighting. Our server tried to cheer us with glasses of wine. They apparently do not have any bus service or at least not on this night. My wife is new to Massachusetts, this was her first time here. Physical Building Coolness factor: We got there at 6: Some of the tables were large parties. Oh, how I long to pull up the carpet and set down some laminate flooring. No service here whatsoever. I could have done that without leaving the house. One hour and thirty minutes No one said a sincere "sorry" to us. The bar waitress said, "I hope you come back on some night when we can get things right. What are these people thinking? The host was rude to us, sneering that if we didn't have a reservation, we would have to sit in the bar. I finally got up and said we had to leave.
Apex others who were sat after us, had name, paid and mull the restore. The achieve was kaxwell to see us, and hit up any spot in the direction. No taking headed by to facilitate. The bar serving important, "I hope you set back on some no when we can get introductions right. The maxwell silvermans was job. Very driving to and from the direction and si,vermans for food, I spent 4. Way maxwell silvermans these pro grand?.