Beer and cider is on the menu here, but no full bar. Street parking only; no restroom. Sensational cocktails are made with unusual ingredients, like green tea, beets, and lemongrass. Make sure to order an extra dime bag, their name for their house blend seasoning pack.
Full bar showcases fun cocktails made with local fruits. The atmosphere here is fun and relaxed, making this a popular place to catch up with friends and family. Their outstanding cocktail menu, which changes weekly, is a collaboration between the bar and kitchen using different fresh purees. Fluffy, light ribbons of cream pile high and dissolve instantly in your mouth. Open for breakfast and lunch only. They are best known for their garlic noodles, hapa ramen, and Vietnamese crepes, but everything on the menu is stellar. Brunch service showcases a build-your-own Bloody Mary bar. Casual dress, easy parking, and a varied menu make it popular with locals and travelers, couples and families alike. Dinners feature homemade pastas and breads with perfect wine pairings. Order online to avoid the wait! Parking here is easy and free. The focus here is simple dishes done well. Casual vibe in this fast-paced, cafeteria style restaurant. Flavors highlight local ingredients, such as their taro bun or lilikoi spritzer. The kitchen is an open style, and noodles are all cooked to order right in front of the diners — they pair well with a soft boiled egg on top. Their best burger, the Big Obama grilled Cajun ono with wasabi butter is not listed on the menu; just ask! This place is rarely visited by tourists — come here to feel like a local. Star Noodle has an amazing sake selection and a full bar; their Asian pear cocktail is the most popular drink. Food served here is seasonal and organic with lots of vegetarian options. Sensational cocktails are made with unusual ingredients, like green tea, beets, and lemongrass. They are famous for their brunch, especially their egg dishes, and an ever-changing menu means that dinner here is innovative and exciting. The fish here is incredibly fresh, and the name of the fisherperson who caught it that morning is listed on the menu. Flavors are bold, and most plates are big, designed for sharing. Make reservations if dining during peak hours. The menu changes regularly according to availability of fresh ingredients, but burgers and sandwiches are always featured. The menu is varied, serving light fruit bowls and egg breakfasts, along with Hawaiian and Asian favorites like loco moco and Hainanese chicken rice. Portions are small, so diners can try a few different plates.
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