The Roadside Ahi Tuna Tostada, topped with diced, fresh ahi, mild habaneros, fresh guacamole, tender greens and extra virgin olive oil. There was no shortage of seafood or flavor in this dish. Romesco offers you the opportunity to have the experience without the need of a passport. Our first appetizer arrived within seconds of tasting our delicious cocktails. However, when you walk through the front door you are transformed into another world.
Both appetizers are a must-try and will leave you wanting more. It was absolutely to-die for, but no dinner is complete without churros. This is a palate pleaser with perfectly seasoned tuna and just the right balance of spice and heat. You can taste each ingredient and the thoughtful craftsmanship that is put into each beverage. The Sake Love is a crisp floral beverage made with fresh ginger, ginger ale, Saint Germaine, sake and blueberries. Best Mexican Food in San Diego: Our server, Miguel, suggested we get started with the house specialty Tamarind Margarita and the Sake Love. Our server brought out an antique style dinner cart with all the traditional ingredients. Romesco is known for their award-winning Paella, which is a large metal skillet filled with seasoned rice, shrimp, clams, mussels, calamari, chicken, pork short rib and Spanish chorizo. The traditional Flan is full of custard-like sweetness topped with a caramel piloncillo syrup and cinnamon bunuelos. He then tossed in crisp romaine lettuce and added freshly cracked pepper and Parmesan cheese. He took his time, explained each ingredient and how to assemble the dish and made a silky smooth salad dressing. Romesco offers you the opportunity to have the experience without the need of a passport. It was a marriage made in heaven. Dessert was a perfect conclusion to a fabulous, south-of-the-border dinner experience. This fine-dining establishment with a laid back vibe is a place only San Diego can deliver. There was no shortage of seafood or flavor in this dish. Our first appetizer arrived within seconds of tasting our delicious cocktails. Belly up to the beautiful, mahagony bar Image courtesy of Alternative Strategies The floor is black and white checkerboard, and the tables are meticulously set and covered in white linen. However, when you walk through the front door you are transformed into another world. After a warm welcome by their staff, we were escorted to our table in the back of a bustling restaurant. Churros are perfectly fried dough doused in an abundance of cinnamon and sugar, with dulce de leche for dipping and accompanied with an espresso-sized, Mexican hot chocolate. The bar is custom-made and dark wood. Try a Mex-Med Fusion Restaurant! Deliciously sweet flan Image courtesy of Alternative Strategies We decided to mix things up a bit with so many dessert options and ordered an assortment of items.
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